The world's first
Coffee roasting concierge.
Every Above Ground bag is roasted to order for our members.
Pick a recommended single origin roast to explore great specialty coffees, or choose a blend designed by our roaster. Or work with your concierge to find the right coffee or custom recipe just for you. Order as you need, or ask your concierge to send recommended coffees at the cadence that works for you.
By application only. There is a waitlist.
Memberships start at $100 per year.
ApplyNot ready to apply? Try a bag of Ecuador El Sauce →
Already a member? Log in
Roast cam
Watch the roast.
Members get a clip of their own coffee in the drum, like this one.
On the menu
What members are drinking.
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Open to everyone
Single origin
Ecuador El Sauce
Strawberry, vanilla bean, and soft caramel over vibrant, juicy acidity. Medium body, clean tea-like finish.
Anyone can buy this one. It roasts Monday, Oct 26.
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Members only
Single origin
Brazil Felipe Gonçalvez
Fig, prune, tart cherry, and almond. Elegant and round with low acidity and a soft, full body.
RoastMedium
Bag12 oz
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Members only
Single origin
Colombia Development Lot
Caramel, red apple, and panela sugar with light cocoa and a clean, balanced finish.
RoastMedium
Bag12 oz
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Members only
Single origin
Ethiopia Uraga Haro
Peach, honeysuckle, black tea — bright and clean.
RoastLight
Bag12 oz
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Members only
Single origin
Guatemala El Cabro
Pear, rose hip, and milk chocolate. Round and syrupy with fruit-driven sweetness and lively acidity.
RoastMedium
Bag12 oz
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Members only
Single origin
Panama Finca La Vanguardia
Jasmine, ripe mango, honey — tea-like body with a long floral finish.
RoastLight
Bag12 oz
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Members only
Single origin
Sumatra Aged Lintong 5 Year Vintage
Cedar, baking spice, and dark chocolate. Heavy and syrupy with almost no acidity and a long, sweet finish.
RoastMedium-dark
Bag12 oz
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Members only
Blend
The First Light
Red apple and panela sweetness with soft stone fruit, cocoa, and a dried-cherry finish.
RoastLight to Medium
Bag12 oz
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Members only
Blend
The Slow Saturday
Toasted hazelnut, milk chocolate, and brown sugar with a whisper of dried orange peel.
RoastMedium
Bag12 oz
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Members only
Blend
Il Velluto
Dark chocolate truffle, toasted almond, molasses, and brown butter. Incredibly thick and syrupy.
RoastMedium-Dark to Dark
Bag12 oz
Bespoke Mode
Members build their own bag.
Pick one coffee or two and set the cup you want: acidity, sweetness, body and bitterness. We work out the mix and roast each coffee to its own level to pour it. 12 oz bags.
